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    You are in: Home / Recipes / Grilled Lamb Shoulder Chops With Fresh Mint Sauce Recipe
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    Grilled Lamb Shoulder Chops With Fresh Mint Sauce

    Grilled Lamb Shoulder Chops With Fresh Mint Sauce. Photo by Dr.JenLeddy

    1/2 Photos of Grilled Lamb Shoulder Chops With Fresh Mint Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    PaulaG's Note:

    I found this recipe while web surfing. It is truly outstanding and so easy to make. Serve with roasted potatoes or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chops

    Mint Sauce

    Directions:

    1. 1
      Season both sides of the lamb chops with black pepper and place in a seal able plastic bag. Toss in the crushed garlic, rosemary and pomegranate juice in the bag and seal. Place in refrigerator for about 1 hour.
    2. 2
      While the chops marinate, prepare the mint sauce. Place the marmalade in a small saucepan, add the vinegar, water and crushed red pepper flakes. Bring to a boil, remove from heat and strain through a mesh strainer discarding the orange peel.
    3. 3
      Allow the sauce to cool completely before cutting the mint leaves chiffonade and stirring into the cooled sauce.
    4. 4
      About 30 to 40 minutes prior to grilling the chops, remove from refrigerator and allow to stand at room temperature. Preheat grill to medium high heat, remove chops from marinade, season with salt and place of grill. Cook 4 to 5 minutes per side. Allow to rest for 10 minutes before serving.
    5. 5
      Top each chop with sauce and serve with roasted potatoes or rice for a delicious meal.

    Ratings & Reviews:

    • on February 27, 2014

      55

      Fantastic! Wouldn't change a thing! <br/><br/>The mint sauce came out perfectly. <br/><br/>About mid-way through inhaling our dinner, I looked up at my husband and said, "This is literally good enough that if I was served this at a fancy restaurant, I'd still be impressed."<br/><br/>So, so tasty. I will *always* make lamb with this recipe from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2013

      55

      This was great! The only small change I made was I used a spicy mango chutney (still a thick fruity base) instead of orange marmelade as I didn't have any in the house. My husband and I both really enjoyed the lamb and it was great with couscous and salad with feta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011

      55

      There is nothing better then lamb and mint. I knew this had to be a winner, and it was in everyway. So succulent, and tasty, you will want to make your chops like this all the time. I didn't change one thing, and think it's perfect the way it is. The juices from the chop mixed in nicely with the mint sauce, and just made such an enjoyable meal. Thanks, Paula! made for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Lamb Shoulder Chops With Fresh Mint Sauce

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 6
    92%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 53.5 mg
    2%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 3.2 g
    13%
    Sugars 35.1 g
    140%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    shoulder lamb chops

    rosemary

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