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    You are in: Home / Recipes / Grilled Lamb Loin Chops With Warm Peach Chutney Recipe
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    Grilled Lamb Loin Chops With Warm Peach Chutney

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    GREG IN SAN DIEGO's Note:

    The tangy peach chutney makes a wonderful contrast to the mild flavor of the Lamb chops. It's a simple to prepare dish. When fresh peaches aren't available, use frozen peaches, or try the recipe using mango.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the Lamb chops in a flat glass or ceramic dish.
    2. 2
      Combine the oil and lemon juice and pour into the dish, swirling the chops through the mix to coat both sides.
    3. 3
      Season to taste with salt and pepper, cover with plastic and allow to marinate for 15-20 minutes, while you make the chutney.
    4. 4
      To make the chutney, heat the olive oil in a saucepan, add the leek and cook for 2-3 minutes over medium heat, or until soft.
    5. 5
      Add the peaches, vinegar, sugar and wine and bring to a boil.
    6. 6
      Reduce heat and simmer until peaches are soft and mixture is syrupy, about 15-20 minutes.
    7. 7
      Keep warm or refrigerate in a sealed container until ready to use.
    8. 8
      Remove chops from marinade and pat dry.
    9. 9
      Preheat a broiler or barbecue to medium high and grill the chops for 2-3 minutes on each side for medium rare or until cooked as desired.
    10. 10
      Serve with the chutney and garnish with cilantro or basil.
    11. 11
      This is delicious with grilled eggplant and peppers or salad of choice.

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    Ratings & Reviews:

    • on June 26, 2010

      55

      Fresh peaches are in season and the Spring lamb chops are fresh. They are are a perfect blend on an early summer evening.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Lamb Loin Chops With Warm Peach Chutney

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 930.5
     
    Calories from Fat 730
    78%
    Total Fat 81.1 g
    124%
    Saturated Fat 26.5 g
    132%
    Cholesterol 140.6 mg
    46%
    Sodium 115.4 mg
    4%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.9 g
    47%
    Protein 31.8 g
    63%

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