Wonderful flavours in this Mark, and so easy to prepare! We ate this tonight with Couscous by Dancer, Lemon Tossed Salad by Diana Neal, and natural yoghurt as a sauce over the kebabs. Thanks for a great recipe.
Simple and delicious; a hint of the middle east, but nothing too overwhelming. My only comment is that trimming the fat seems to take a really long time, maybe I was being too obsessive! It's just that I was serving the lamb phobic and I was concerned that the fat would impart too strong a flavor.