Grilled Lamb Chops With Red Wine, Garlic and Honey Glaze

Submitted by lazyme

"From Bon Appetit, an easy and delicious lamb dish."

 

• Ready In: 2hrs 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 177.44 ml dry red wine
• 59.14 ml olive oil
• 44.37 ml fresh oregano, chopped
• 29.58 ml garlic, minced
• 9.85 ml red wine vinegar
• 2.46 ml salt
• 2.46 ml ground black pepper
• 8 (1197.48 g) lamb loin chops, 1 1/4-inch-thick (about 2 1/2 pounds total)
• 29.58 ml honey

directions

1. Mix first 7 ingredients in large glass baking dish.
2. Arrange lamb chops in single layer in dish; turn to coat.
3. Cover and refrigerate at least 2 hours, turning and basting often.
4. (Can be prepared 1 day ahead; keep chilled.)
5. Prepare barbecue (medium-high heat).
6. Transfer lamb to plate.
7. Mix honey into marinade.
8. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.

Reviews

[Bonnie G #2]

These are wonderful. We marinatied them all day and then placed on the grill as directed. The flavors where a wonderful blend, it was so easy and the aroma kept us anxious to dig in. Served with steamed rice, grilled fresh asparagus, and a really good Washington Merlot. The whole family enjoyed it thanks lazyme for a great recipe.