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    You are in: Home / Recipes / Grilled Lamb Chops With Mint Chutney Recipe
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    Grilled Lamb Chops With Mint Chutney

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    AB_Fan's Note:

    From The Best Recipes in the World by Mark Bittman. "You can make this easy mint chutney quite hot, and it still seems balanced, especially when served with a rich, flavorful meat like lamb. Heat comes in a wide variety of flavors, and what works best here is a bit of roasted fresh hananero (also called Scotch bonnet), the hottest chile you can find. But minced raw jalapeno or hot red pepper flakes are also good. No matter what you use, add a little at a time (I'd start with a quarter teaspoon if you're using habanero) and taste repeatedly, bearing in mind that the heat of chiles can "bloom" after a few minutes. Serve this with a neutral dish like plain rice, and perhaps a cooling salad."

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    Units: US | Metric


    1. 1
      Start a charcoal or gas grill or preheat the broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source. To make the chutney, combine lime juice, garlic, ginger, chile, yoghurt, and sugar in a food processor and puree. Stir in the mint leaves by hand, then add salt and pepper.
    2. 2
      Grill the chops for 3-4 minutes per side, by which time they will be medium-rare, or until they reach the desired degree of doneness.
    3. 3
      Serve the lamb chops hot with the cool chutney.

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    Nutritional Facts for Grilled Lamb Chops With Mint Chutney

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.3
    Calories from Fat 474
    Total Fat 52.7 g
    Saturated Fat 23.6 g
    Cholesterol 148.5 mg
    Sodium 139.0 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.1 g
    Sugars 6.3 g
    Protein 33.7 g

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