Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Lamb Chops With Asian Butter Sauce Recipe
    Lost? Site Map

    Grilled Lamb Chops With Asian Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    lazyme's Note:

    This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetite RSVP section from the Poppie's Bistro Café, Aspen CO.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Whisk first 5 ingredients in large glass baking dish to blend.
    2. 2
      Add lamb; turn to coat.
    3. 3
      Cover and refrigerate overnight.
    4. 4
      Prepare barbecue (medium-low heat).
    5. 5
      Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
    6. 6
      Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
    7. 7
      Reduce heat to low.
    8. 8
      Add green onions and butter, stirring until butter melts.
    9. 9
      Cut lamb between ribs into chops.
    10. 10
      Place chops on plates; spoon sauce over.

    Ratings & Reviews:

    • on August 14, 2011


      I have prepared this several times, including for a gourmet dinner club and a 5 course dinner for 18. This is flavorful, allows for early prep work, and gets rave reviews. I was a little nervous about lamb because I thought it was hard to get it tender and not overcook. Not an issue with this recipe at all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      absolutely fantastic. I have made this many times....and by far my favorite lamb dish....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Lamb Chops With Asian Butter Sauce

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1005.4
    Calories from Fat 783
    Total Fat 87.1 g
    Saturated Fat 46.2 g
    Cholesterol 226.0 mg
    Sodium 1030.4 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.3 g
    Sugars 14.8 g
    Protein 36.2 g

    The following items or measurements are not included:

    Chinese five spice powder

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites