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    You are in: Home / Recipes / Grilled Lamb Chops in Pomegranate Marinated Recipe
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    Grilled Lamb Chops in Pomegranate Marinated

    Average Rating:

    3 Total Reviews

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    • on June 15, 2008

      Oh, ~Rita~, this is a winner. I've always loved garlic and rosemary with lamb, and the pomegranate just really added a lovely layer of sweet and tart hiding just below the surface. I couldn't get the particular pomegranate juice you recommended, so I made a reduction of some regular Pom juice. I think next time, I might try it with a pomegranate cherry blend. It struck me as tasty. Thanks so much for sharing this.

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    • on June 10, 2008

      This was so easy and so tasty. I used pomegranate juice as I could not find the concentrate. The Lamb was tender and juicy and oh so flavorful. Thanks for sharing.

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    • on May 02, 2004

      I could not get the Cortas Pomegranate juice so I used the juice out of fresh pomegranate and a little port. Port was mention when I went to substitutions site. Then I did everything else as per recipe and refrigerated for 5 hours. I cooked this in my turbo grill/oven as I don't have to turn anything over in this so find it easier. They came out very moist and tasty.

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    Nutritional Facts for Grilled Lamb Chops in Pomegranate Marinated

    Serving Size: 1 (42 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 336.3
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 4.9 g
    Cholesterol 0.0 mg
    Sodium 3.1 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.7 g

    The following items or measurements are not included:

    racks of lamb

    fresh rosemary leaves


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