Grilled Lamb Chops in Pomegranate Marinated

Total Time
Prep 15 mins
Cook 10 mins

I use Cortas Pomegranate juice which is very thick like molasses but no sugar is added in the cooking of it. It's just concentrated Pomegranate juice. I purchased it in a Greek store but also seen it on line. It gives the lamb a slightly sweet tangy taste.

Ingredients Nutrition


  1. Rub the rack of lamb with the salt, pepper, and rosemary leaves.
  2. Combine the molasses, garlic, shallot and oil in a zip lock storage bag add the lamb chops, turning over a few times to coat thoroughly.
  3. Cover and refrigerate 4 hours.
  4. Preheat the grill.
  5. Remove the lamb chops from the marinade.
  6. Grill for 4 minutes per side for rare, or 5 to 6 minutes for medium-rare.


Most Helpful

Oh, ~Rita~, this is a winner. I've always loved garlic and rosemary with lamb, and the pomegranate just really added a lovely layer of sweet and tart hiding just below the surface. I couldn't get the particular pomegranate juice you recommended, so I made a reduction of some regular Pom juice. I think next time, I might try it with a pomegranate cherry blend. It struck me as tasty. Thanks so much for sharing this.

EmmyDuckie June 15, 2008

This was so easy and so tasty. I used pomegranate juice as I could not find the concentrate. The Lamb was tender and juicy and oh so flavorful. Thanks for sharing.

JCC June 10, 2008

I could not get the Cortas Pomegranate juice so I used the juice out of fresh pomegranate and a little port. Port was mention when I went to substitutions site. Then I did everything else as per recipe and refrigerated for 5 hours. I cooked this in my turbo grill/oven as I don't have to turn anything over in this so find it easier. They came out very moist and tasty.

Latchy May 02, 2004

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