Grilled Lamb Chops in Pomegranate Marinated

READY IN: 25mins
Recipe by Rita1652

I use Cortas Pomegranate juice which is very thick like molasses but no sugar is added in the cooking of it. It's just concentrated Pomegranate juice. I purchased it in a Greek store but also seen it on line. It gives the lamb a slightly sweet tangy taste.

Top Review by EmmyDuckie

Oh, ~Rita~, this is a winner. I've always loved garlic and rosemary with lamb, and the pomegranate just really added a lovely layer of sweet and tart hiding just below the surface. I couldn't get the particular pomegranate juice you recommended, so I made a reduction of some regular Pom juice. I think next time, I might try it with a pomegranate cherry blend. It struck me as tasty. Thanks so much for sharing this.

Ingredients Nutrition

Directions

  1. Rub the rack of lamb with the salt, pepper, and rosemary leaves.
  2. Combine the molasses, garlic, shallot and oil in a zip lock storage bag add the lamb chops, turning over a few times to coat thoroughly.
  3. Cover and refrigerate 4 hours.
  4. Preheat the grill.
  5. Remove the lamb chops from the marinade.
  6. Grill for 4 minutes per side for rare, or 5 to 6 minutes for medium-rare.

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