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    You are in: Home / Recipes / Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced Recipe
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    Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced

    Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced. Photo by PanNan

    1/1 Photo of Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dr. Jenny's Note:

    DH and I made these tasty lamb burgers from the Grilling 2010 magazine a couple of nights ago. The recipe is credited to Tony Rosenfeld of "Big Guy Cooking." I really liked these burgers. DH liked them, but likes my Moroccan Lamb Burgers (also posted) better. The fresh dill in my garden wasn't looking so hot, so I subbed 1 Tb dried dill. This worked, but I'm sure the fresh would be even better. I would definitely make these again. Prep time includes 15 mins marinating time.

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    Units: US | Metric


    1. 1
      Prepare a medium charcoal or gas grill fire. Clean and oil the grill grates. Gently mix the lamb with the paprika, oregano, garlic, and 1 tsp salt. Shape it into four 1/2 inch thick patties.
    2. 2
      On a large plate, lay out the slices of feta and sprinkle with the olive oil and 1 Tb of the dill.
    3. 3
      In a small bowl, toss the onion with the vinegar, sugar, 1/2 tsp salt, and the remaining 1 Tb dill, and let sit at room temperature for 10 to 15 minutes.
    4. 4
      Grill the burgers on one side until they have good grill marks, about 5 minutes. Flip and cook the other side until it has good grill marks, too, and the burgers are just light pink inside (make a nick with a paring knife), about 5 minutes for medium doneness.
    5. 5
      Serve the burgers in the warmed pita with the feta, tomato, cucumber, and a heaping 1 tsp of pickled onions.

    Ratings & Reviews:

    • on July 15, 2013


      I LOVED these burgers. I've never made a lamb burger before so I wasn't sure what to expect. What a pleasant surprise. I couldn't believe how tasty they were. The feta and onions were delicious on their own, but together with the burger they were fabulous. Made for ZWT 9 team Mike and the Appliance Killers.

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    Nutritional Facts for Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.8
    Calories from Fat 464
    Total Fat 51.5 g
    Saturated Fat 22.4 g
    Cholesterol 143.8 mg
    Sodium 933.8 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 6.2 g
    Sugars 6.0 g
    Protein 37.3 g

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