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1/1 Photo of Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced
DH and I made these tasty lamb burgers from the Grilling 2010 magazine a couple of nights ago. The recipe is credited to Tony Rosenfeld of "Big Guy Cooking." I really liked these burgers. DH liked them, but likes my Moroccan Lamb Burgers (also posted) better. The fresh dill in my garden wasn't looking so hot, so I subbed 1 Tb dried dill. This worked, but I'm sure the fresh would be even better. I would definitely make these again. Prep time includes 15 mins marinating time.
Units: US | Metric
Serving Size: 1 (387 g)
Servings Per Recipe: 4