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    You are in: Home / Recipes / Grilled Lamb & Asparagus Pitas With Tzatziki Sauce Recipe
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    Grilled Lamb & Asparagus Pitas With Tzatziki Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    gailanng's Note:

    From the Dairy Council with adaptations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tzatziki Sauce

    Pitas

    Directions:

    1. 1
      For the Tzatziki Sauce: Puree all ingredients in a blender until almost smooth, about 1 minute. Chill until ready to assemble.
    2. 2
      Pitas: Toss lamb cubes and asparagus with olive oil, salt and pepper in a bowl. Grill over a preheated grill (a grill tray works best for the BBQ pit or grill) until asparagus is tender-crisp and lamb cubes are cooked to a medium rare.
    3. 3
      Cut asparagus into 2” pieces. Set aside.
    4. 4
      Lightly grill both sides of the pita breads until heated through yet still soft. Wrap pitas in foil for a few minutes to steam.
    5. 5
      Divide sandwich ingredients evenly among the 8 pita-halves. Drizzle with the Tzatziki sauce and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Lamb & Asparagus Pitas With Tzatziki Sauce

    Serving Size: 1 (663 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.0
     
    Calories from Fat 438
    54%
    Total Fat 48.7 g
    74%
    Saturated Fat 18.8 g
    94%
    Cholesterol 130.4 mg
    43%
    Sodium 611.8 mg
    25%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 8.1 g
    32%
    Sugars 9.0 g
    36%
    Protein 43.2 g
    86%

    The following items or measurements are not included:

    salt and pepper

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