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    You are in: Home / Recipes / Grilled Korean-Style Skirt Steak Recipe
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    Grilled Korean-Style Skirt Steak

    Average Rating:

    3 Total Reviews

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    • on December 30, 2011

      This was delicious!!! It is so full of flavor and was very tender and juicy!!! I followed this as written until the last 2 ingredients. It didn't specify what to do with the bacon beyond marinating and I didn't have any peppers, so I subbed some crushed red pepper flakes to the marinade. I also didn't need to toast the sesame seeds, as I bought them already toasted. I read that you got this from the food network site and I went and read the reviews and noticed that someone who had had the magazine with this recipe, stated that the bacon was for the rice with this steak recipe but not for the marinade, so I left it out of the marinade. Thanks so much for sharing this recipe, it will be one that I will need to share with my sisters!!! Made for Photo Tag Game.

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    • on June 23, 2012

      This delicious grilled skirt steak gets a "thumbs up" from my grandson who couldn't give me a rating because his mouth was constantly full and it gets 10 stars from the rest of us! This skirt steak was so flavorful and tender from the marinade. We grilled it on our "indoor" grill which we take "outside" to cook on -- this way there is no flame up. This recipe will be in my Best of 2012 Recipes and be made often! Made for the 1-2-3 Tag Game, June, 2012.

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    • on January 02, 2012

      I just loved this! I did add long green chiles as we have an abundance of them in west Texas. After I grilled the steak, we served it with pico de gallo (homemade) and wedges of lemon for squeezing over the hot steak. Really, really great! Made for football pool 2011.

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    Nutritional Facts for Grilled Korean-Style Skirt Steak

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.2
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 10.7 g
    Cholesterol 152.8 mg
    Sodium 1237.2 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 2.6 g
    Sugars 21.0 g
    Protein 52.9 g


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