7 Reviews

Tasty recipe! I used bone in pork chops and made a batch for OAMC. I used ginger paste because I'm somewhat lazy. I grilled them and serve with jasmine rice and grilled asparagus. The chops were very moist and the marinade was truly savoury and delicious. Asian dishes are a favourite in our home so I will certainly be making these again. Thanks for sharing Oolala!

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hedgiehog October 29, 2011

Very easy and tasty.

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Charmie777 March 31, 2010

Loved this! Normally our grilled pork chops are dry. These were delicious and so juicy! They will become a family must do. Thanks.

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SB6 May 26, 2009

I used 4 bone in chops.Left in marinade for 7 hours and broiled them in the oven. DH and I were thrilled with them. These chops were so tender and moist. Best chops I have had in years.!!!

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Z,G,L's mom January 18, 2009

These chops were not bad at all. We made them as "OAMC" and nothing could be easier. While not a stand-out favorite, I'd be happy to make this recipe again.

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KrisLady January 02, 2009

Made these during an OAMC session by putting chops and marinade in freezer bags. I was out of ginger so I didn't even use any and it still tasted great. Used extra garlic, as I do with most recipes. Took out of the freezer and put in the fridge the night before we planned to grill. Froze fantastic: one of our favorite OAMC pork recipes so far! We really loved it...it was juicy and tasty. This will become a regular in our house, as we love to grill.

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jackieblue May 04, 2008

I really enjoyed these pork chops. I marinated them overnight. Will definately be making again.

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*SimplyME* February 06, 2007
Grilled Korean Pork Chops (Omac)