Tasty recipe! I used bone in pork chops and made a batch for OAMC. I used ginger paste because I'm somewhat lazy. I grilled them and serve with jasmine rice and grilled asparagus. The chops were very moist and the marinade was truly savoury and delicious. Asian dishes are a favourite in our home so I will certainly be making these again. Thanks for sharing Oolala!
Very easy and tasty.
Loved this! Normally our grilled pork chops are dry. These were delicious and so juicy! They will become a family must do. Thanks.
I used 4 bone in chops.Left in marinade for 7 hours and broiled them in the oven. DH and I were thrilled with them. These chops were so tender and moist. Best chops I have had in years.!!!
These chops were not bad at all. We made them as "OAMC" and nothing could be easier. While not a stand-out favorite, I'd be happy to make this recipe again.
Made these during an OAMC session by putting chops and marinade in freezer bags. I was out of ginger so I didn't even use any and it still tasted great. Used extra garlic, as I do with most recipes. Took out of the freezer and put in the fridge the night before we planned to grill. Froze fantastic: one of our favorite OAMC pork recipes so far! We really loved it...it was juicy and tasty. This will become a regular in our house, as we love to grill.
I really enjoyed these pork chops. I marinated them overnight. Will definately be making again.