Grilled Korean Pork Chops (Omac)

READY IN: 1hr 20mins
Recipe by Oolala

From a supermarket handout. Marinate from 1 hour to overnight and grill.

Top Review by hedgiehog

Tasty recipe! I used bone in pork chops and made a batch for OAMC. I used ginger paste because I'm somewhat lazy. I grilled them and serve with jasmine rice and grilled asparagus. The chops were very moist and the marinade was truly savoury and delicious. Asian dishes are a favourite in our home so I will certainly be making these again. Thanks for sharing Oolala!

Ingredients Nutrition


  1. Mix all ingredients except chops.
  2. Put chops in a flat Pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
  3. For OAMC: Place all ingredients into a 1 gallon freezer bag. Lay flat in freezer.
  4. To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
  5. Place the bag on a refrigerator shelf to thaw.
  6. To cook: Follow cooking directions.
  7. When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer).

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