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    You are in: Home / Recipes / Grilled Korean Pork Chops (Omac) Recipe
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    Grilled Korean Pork Chops (Omac)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Oolala's Note:

    From a supermarket handout. Marinate from 1 hour to overnight and grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except chops.
    2. 2
      Put chops in a flat Pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
    3. 3
      For OAMC: Place all ingredients into a 1 gallon freezer bag. Lay flat in freezer.
    4. 4
      To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
    5. 5
      Place the bag on a refrigerator shelf to thaw.
    6. 6
      To cook: Follow cooking directions.
    7. 7
      When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer).

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    Ratings & Reviews:

    • on October 29, 2011

      55

      Tasty recipe! I used bone in pork chops and made a batch for OAMC. I used ginger paste because I'm somewhat lazy. I grilled them and serve with jasmine rice and grilled asparagus. The chops were very moist and the marinade was truly savoury and delicious. Asian dishes are a favourite in our home so I will certainly be making these again. Thanks for sharing Oolala!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      45

      Very easy and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      Loved this! Normally our grilled pork chops are dry. These were delicious and so juicy! They will become a family must do. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Grilled Korean Pork Chops (Omac)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.7
     
    Calories from Fat 223
    51%
    Total Fat 24.8 g
    38%
    Saturated Fat 6.9 g
    34%
    Cholesterol 137.3 mg
    45%
    Sodium 780.9 mg
    32%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.6 g
    26%
    Protein 42.6 g
    85%

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