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    You are in: Home / Recipes / Grilled Korean Bulgogi Beef Recipe
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    Grilled Korean Bulgogi Beef

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 31, 2010

      I made this for a fee friends and it received rave reviews! I cooked two striploins on the bbq after marinating the meat for about 24 hours and then sliced it really thinnly then served it with a side of brocoli, snow peas and mushrooms, and thin rice noodles. Next time I make this recipe, I will reserve the left over marinade and made a reduction to pour over the noodles. And I'll definitely be making this one again!

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    • on May 29, 2010

      What a flavorful steak!!! I made this using a nicely marbled rib eye steak, but didn't bother slicing it up, just cooked the whole steak on the grill. I marinaded it for about 4 hours and it was so flavorful and tasty!! No photo's as it got dark and I took some of it on the grill, but they were all blurry!! Thanks for sharing your recipe. Made for ZWT6.

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    • on May 12, 2010

      Excellent Bulgogi! I marinated in a ziplock bag for 2 hours and the meat was very flavourful with the good 'bulgogi' flavour. Just love this dish.I served it over rice and with some steamed snow peas.

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    Nutritional Facts for Grilled Korean Bulgogi Beef

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.2
     
    Calories from Fat 266
    64%
    Total Fat 29.6 g
    45%
    Saturated Fat 10.8 g
    54%
    Cholesterol 77.1 mg
    25%
    Sodium 1071.5 mg
    44%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.8 g
    35%
    Protein 22.6 g
    45%

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