7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

For flavor this is a 5 for sure. I had 2 problems with the instructions (probably just me) I didn't understand if you cooked them in the shell or removed the shell when you deveined the prawn. Also I wasn't sure if you used only the zest from the lemon or the whole lemon - I opted for the whole lemon and the shell off the prawn - This is do again recipe for sure - we enjoyed them very much

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy August 10, 2009

My hubby just cooked this for valentines day and it was nice but I felt it didn't have much taste. Still a cheap way to cook prawns and we didn't add the salt or pepper. I also wanted to say thank you for giving us a base to go from. People that have the time to send in a recipe is a major vote from me. Thank you

0 people found this helpful. Was it helpful to you? [Yes] [No]
Petes girl February 14, 2007

Yum Kate! I cooked with U8 Tiger Prawns and added black pepper but no salt.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Peter J June 24, 2006

this was delicious, but definately add salt and pepper

0 people found this helpful. Was it helpful to you? [Yes] [No]
abby 12 July 24, 2005

I forgot about Jangomango's comments when I made this and that was a mistake. I strongly urge you to take her/his suggestions seriously or this recipe will disappoint. Definitely needs both salt and high heat.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sugarpea June 11, 2005

Excellent and simple way to do shrimp. We had it on a woodfired BBQ and it was delicious. I added 1/2 t salt to the mixture and next time will add a little more salt plus black pepper. It needs very high heat very fast to get the wonderful flavour. Thanks Kate.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jangomango June 07, 2003

Simple, tasty, delicious and very Australian. Nothing to change with this recipe - just enjoy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sueie February 20, 2003
Grilled King Prawns With Lemon, Garlic And Chilli