Grilled Kielbasa Wth Sauerkraut and Onions

READY IN: 35mins
Recipe by mightyro_cooking4u

From "Big Daddy's House" by Aaron McCargo, Jr.

Top Review by Buffalo Gal 75

We really enjoyed this meal. I think I shouldn't have drained all the kraut juice b/c it really lost all the sour flavor we like. But the onions were very good. I didn't want to use the grill so I used my cast-iron grill pan and it worked great. It gave a nice, crispy skin. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat grill. Preheat oven to 400 degrees F.
  2. Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot groll and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  3. In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  4. Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with your favorite mustard dipping sauce.

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