Grilled Key West Shrimp With Citrus Stew

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Total Time
50mins
Prep 20 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. In small saucepan, bring juices, 1/2 cup onion, pepper, 1/4 cup cilantro leaves, brown sugar and salt to boil.
  2. Reduce heat; simmer until liquid is reduced by half about 5 to 10 minutes.
  3. Pour through fine strainer, reserving liquid.
  4. Chill until cool.
  5. Pour 2/3 of marinade over shrimp, reserving remaining marinade for stew.
  6. Let shrimp marinate in covered container in refrigerator 1 to 2 hours.
  7. Marinade can be prepared ahead of rime, and shrimp can marinate in refrigerator up to 48 hours before cooking and serving.
  8. Blanch potatoes about 8 minutes, until tender.
  9. In saute pan, bring reserved marinade to boil.
  10. Add potatoes, tomato, the remaining 2 tablespoons red onion and the remaining 1 teaspoon chopped cilantro.
  11. Reduce sauce by three-quarters; add citrus segments.
  12. While sauce is cooking, remove shrimp from marinade.
  13. Discard marinade.
  14. On char broiler or grill top, grill shrimp about 2 minutes on each side.
  15. Serve shrimp on bed of rice with stew ladled on top.