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Great recipe! I think just about any firm fish would be wonderful and I just loved the pineapple rice. For some of us who do not have the allspice berries can sub about a 1/4 tsp of ground allspice instead. Delicious!! As for the poster not rating due to only using 1/2 the recipe. If you loved it, THEN RATE IT! Thanks Dancer...
Really nice - the rice was easy and delicious and went really well with the swordfish. I marinated it for about an hour before broiling. Thanks for posting!
We tried just the Caribbean with Pineapple Rice, which is why I am not rating the recipe. We all loved it and will have it again. Great side dish for any meal!