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    You are in: Home / Recipes / Grilled Jerk Pork Tenderloin Recipe
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    Grilled Jerk Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    Lizzie Rodriquez's Note:

    I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot coals. You can begin grilling when the chips start smoking. Grilled pineapple goes well with this as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine habanero peppers, onion, green onions, ginger, and garlic, in a blender or food processor. Blend until quite fine. Add cider, white vinegar, soy sauce, olive oil, and sugar. Season with mustard seed, salt, pepper, thyme, allspice, nutmeg, and cinnamon. Continue to blend until smooth.
    2. 2
      Place the pork tenderloin in a shallow casserole dish; pour jerk marinade over, and massage into the meat to ensure all of the pork is coated. Cover and refrigerate for 8 hours.
    3. 3
      Preheat grill for medium-high heat.
    4. 4
      Lightly oil grate. Grill slabs of tenderloin over hot coals, turning as needed to keep from burning but allowing nice grill marks and browning. about 6 to 7 minutes on each side, or until the internal temperature has reached 160 degrees F (70 degrees C). Remove meat from grill; slice thinly and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Jerk Pork Tenderloin

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.4
     
    Calories from Fat 103
    38%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 93.5 mg
    31%
    Sodium 1327.4 mg
    55%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.4 g
    17%
    Protein 30.9 g
    61%

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