Grilled Jerk Chicken Ala Bobby Flay
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 236.59 ml vegetable oil
- 1 large yellow onion, coarsely chopped
- 3 scallions, coarsely chopped
- 2 scotch bonnet peppers, stem and seeds removed
- 29.58 ml fresh ginger, grated
- 4 garlic cloves, coarsely chopped
- 29.58 ml thyme leaves, finely chopped
- 59.14 ml red wine vinegar
- 14.79 ml light brown sugar
- 1.23 ml ground cinnamon
- 1.23 ml nutmeg, ground
- 0.25 ml ground cloves
- 4.92 ml ground allspice
- 2.46 ml salt
- 1.23 ml fresh ground black pepper
- 29.58 ml fresh lime juice
- 16 chicken pieces
directions
- Puree all the ingredients, except the chicken, in a food processor until almost smooth.
- Pierce the chicken with a fork to make tiny holes.
- Place the chicken in a large shallow baking dish and rub the marinade into the chicken.
- Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.
- Preheat grill.
- Grill chicken on each side for 5 to 6 minutes or until cooked through.
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RECIPE SUBMITTED BY
Sylvie Fortin
Canada
I'm a married mom with "nearly grown" kids. I work from home full time as a business strategist.