Grilled Jerk Chicken Ala Bobby Flay

READY IN: 40mins
Recipe by Sylvie Fortin

I saw Bobby Flay make this recipe on a Food Network show with the Kitchen Diva, and I was thrilled to find it posted online. I cannot wait to give this one a try! Posting it here for easy reference

Top Review by loof751

Great marinade for chicken! I used boneless skinless breasts and marinated for 24 hours. The chicken was moist and flavorful and just spicy enough. Thanks for sharing the recipe! Made for My3Chefs 2013

Ingredients Nutrition


  1. Puree all the ingredients, except the chicken, in a food processor until almost smooth.
  2. Pierce the chicken with a fork to make tiny holes.
  3. Place the chicken in a large shallow baking dish and rub the marinade into the chicken.
  4. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.
  5. Preheat grill.
  6. Grill chicken on each side for 5 to 6 minutes or until cooked through.

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