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    You are in: Home / Recipes / Grilled Jerk Chicken Ala Bobby Flay Recipe
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    Grilled Jerk Chicken Ala Bobby Flay

    Grilled Jerk Chicken Ala Bobby Flay. Photo by loof

    1/1 Photo of Grilled Jerk Chicken Ala Bobby Flay

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Sylvie Fortin's Note:

    I saw Bobby Flay make this recipe on a Food Network show with the Kitchen Diva, and I was thrilled to find it posted online. I cannot wait to give this one a try! Posting it here for easy reference

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    Units: US | Metric


    1. 1
      Puree all the ingredients, except the chicken, in a food processor until almost smooth.
    2. 2
      Pierce the chicken with a fork to make tiny holes.
    3. 3
      Place the chicken in a large shallow baking dish and rub the marinade into the chicken.
    4. 4
      Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.
    5. 5
      Preheat grill.
    6. 6
      Grill chicken on each side for 5 to 6 minutes or until cooked through.

    Ratings & Reviews:

    • on October 07, 2013


      Great marinade for chicken! I used boneless skinless breasts and marinated for 24 hours. The chicken was moist and flavorful and just spicy enough. Thanks for sharing the recipe! Made for My3Chefs 2013

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Jerk Chicken Ala Bobby Flay

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.0
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 3.5 g
    Cholesterol 0.0 mg
    Sodium 149.9 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.9 g
    Sugars 3.3 g
    Protein 0.7 g

    The following items or measurements are not included:

    chicken pieces

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