Grilled Japanese Swordfish

READY IN: 22mins
Recipe by Tebo

This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.

Top Review by ratherbeswimmin'

Thanks Tebo!! This was excellent. I used cooking sherry instead of rice wine because that is what I had on hand. I think next time I will try it with the rice wine just for comparison. Very easy and my family really enjoyed this. The wonderful smell had the neighbors coming over to check it out.

Ingredients Nutrition

Directions

  1. Whisk all ingredients together except swordfish.
  2. Place in a plastic bag, add swordfish and refrigerate at least 5 hours.
  3. Grill on a hot BBQ until just cooked, 5 minutes or less per side.

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