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    You are in: Home / Recipes / Grilled Japanese Swordfish Recipe
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    Grilled Japanese Swordfish

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Tebo's Note:

    This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients together except swordfish.
    2. 2
      Place in a plastic bag, add swordfish and refrigerate at least 5 hours.
    3. 3
      Grill on a hot BBQ until just cooked, 5 minutes or less per side.

    Ratings & Reviews:

    • on June 17, 2002

      55

      Thanks Tebo!! This was excellent. I used cooking sherry instead of rice wine because that is what I had on hand. I think next time I will try it with the rice wine just for comparison. Very easy and my family really enjoyed this. The wonderful smell had the neighbors coming over to check it out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002

      55

      Tebo, this was excellent! I had to leave out the sherry and ginger because I didn't have it on hand, but I cannot imagine this getting any better. We cooked on the grill. Thanks for posting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2003

      55

      Tebo ~ this was really great :O) The flavors were excellent ~ that it was going to have t much soy sauce taste but it was nice & mild Didn`t have the sesame oil so I just used the toasted sesame seeds! I saved the marinate sauce for my chicken breast that I will be having in a few days! My BF is the big time swordfish lover & if he could he would give U another 5 stars ! I glad I found you recipe,its a keeper! ~ POKER~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Grilled Japanese Swordfish

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.6
     
    Calories from Fat 157
    39%
    Total Fat 17.4 g
    26%
    Saturated Fat 4.0 g
    20%
    Cholesterol 149.7 mg
    49%
    Sodium 2199.2 mg
    91%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.2 g
    12%
    Protein 48.8 g
    97%

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