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    You are in: Home / Recipes / Grilled Japanese Swordfish Recipe
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    Grilled Japanese Swordfish

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Tebo's Note:

    This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.

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    Units: US | Metric


    1. 1
      Whisk all ingredients together except swordfish.
    2. 2
      Place in a plastic bag, add swordfish and refrigerate at least 5 hours.
    3. 3
      Grill on a hot BBQ until just cooked, 5 minutes or less per side.

    Ratings & Reviews:

    • on June 17, 2002


      Thanks Tebo!! This was excellent. I used cooking sherry instead of rice wine because that is what I had on hand. I think next time I will try it with the rice wine just for comparison. Very easy and my family really enjoyed this. The wonderful smell had the neighbors coming over to check it out.

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    • on June 12, 2002


      Tebo, this was excellent! I had to leave out the sherry and ginger because I didn't have it on hand, but I cannot imagine this getting any better. We cooked on the grill. Thanks for posting this one!

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    • on March 30, 2003


      Tebo ~ this was really great :O) The flavors were excellent ~ that it was going to have t much soy sauce taste but it was nice & mild Didn`t have the sesame oil so I just used the toasted sesame seeds! I saved the marinate sauce for my chicken breast that I will be having in a few days! My BF is the big time swordfish lover & if he could he would give U another 5 stars ! I glad I found you recipe,its a keeper! ~ POKER~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Grilled Japanese Swordfish

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.6
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 4.0 g
    Cholesterol 149.7 mg
    Sodium 2199.2 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.8 g
    Sugars 3.2 g
    Protein 48.8 g

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