2 Reviews

Great jerk chicken, though I didn't make it exactly as the recipe indicated. I had to add only a fraction of the habaneros and it was still plenty hot for this wimp. The chicken breasts I used were skinless; next time I would use skin-on for just a little additional moistness.

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iris5555 September 09, 2007
Grilled Jamaican Jerk Chicken With Speecy Spicy Sauce