Grilled Jamaican "Jerk" Chicken

Total Time
Prep 15 mins
Cook 20 mins

As requested a Jamaican side dish, from Billy Jack's. I am guessing on the grilling time.

Ingredients Nutrition


  1. Pound chicken to tenderize.
  2. Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.
  3. Grill until just done.
  4. Do not overcook.
  5. Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.


Most Helpful

I used this recipe and it was absolutely delicious! It was full of spice and flavor, just how I like it!!

Dyaisha November 30, 2011

Made this for the customers at our Pub and they all loved it, very easy to make and keeps well in the fridge. Thank you for this recipe I will use it often.

lindseylcw July 03, 2009

This recipe is awesome! It's my go-to recipe whenever I need to make something for a party or barbeque. I just make it into kabobs and put the chicken, some fresh pineapple, red and green peppers and onions onto skewers and either grill 'em up or bake them in the oven. Works our great every time.

laurenrae March 14, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a