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    You are in: Home / Recipes / Grilled Jamaican "Jerk" Chicken Recipe
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    Grilled Jamaican "Jerk" Chicken

    Grilled Jamaican "Jerk" Chicken. Photo by Lavender Lynn

    1/1 Photo of Grilled Jamaican "Jerk" Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cullinaryjudge's Note:

    As requested a Jamaican side dish, from Billy Jack's. I am guessing on the grilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken to tenderize.
    2. 2
      Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.
    3. 3
      Grill until just done.
    4. 4
      Do not overcook.
    5. 5
      Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.

    Ratings & Reviews:

    • on November 30, 2011

      55

      I used this recipe and it was absolutely delicious! It was full of spice and flavor, just how I like it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      55

      Made this for the customers at our Pub and they all loved it, very easy to make and keeps well in the fridge. Thank you for this recipe I will use it often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      This recipe is awesome! It's my go-to recipe whenever I need to make something for a party or barbeque. I just make it into kabobs and put the chicken, some fresh pineapple, red and green peppers and onions onto skewers and either grill 'em up or bake them in the oven. Works our great every time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grilled Jamaican "Jerk" Chicken

    Serving Size: 1 (279 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 403.7
     
    Calories from Fat 156
    38%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.8 g
    14%
    Cholesterol 151.0 mg
    50%
    Sodium 518.5 mg
    21%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.9 g
    23%
    Protein 50.7 g
    101%

    The following items or measurements are not included:

    vegetable seasoning

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