Prep 10 mins
Cook 30 mins
For the true pepper lovers. These are delicious.
- Grill the jalapenos on a gas grill, or charcoal grill until skin is blackened.
- Slice them lengthwise.
- Place them in enough soysauce to marinate.
- Marinate the jalapenos for 30 minutes.
- Drain and put back on grill to warm before serving.
Oh man these are irresistably painful to eat, it hurts but I love them so much that I cant stop eating them.