Total Time
Prep 10 mins
Cook 30 mins

For the true pepper lovers. These are delicious.


  1. Grill the jalapenos on a gas grill, or charcoal grill until skin is blackened.
  2. Slice them lengthwise.
  3. Place them in enough soysauce to marinate.
  4. Marinate the jalapenos for 30 minutes.
  5. Drain and put back on grill to warm before serving.
  6. Serve.


Most Helpful

Oh man these are irresistably painful to eat, it hurts but I love them so much that I cant stop eating them.

geneviva ferlan September 04, 2004

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