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    You are in: Home / Recipes / Grilled Jalapeno Poppers Recipe
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    Grilled Jalapeno Poppers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    RHOS's Note:

    Every summer I have a pepper garden, which produces way more peppers than we can eat! I messed around with various recipes and came up with this one for stuffed jalapeno peppers. Wife and co-workers like it a lot.

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    Ingredients:

    Serves: 4-6

    Yield:

    peppers

    Units: US | Metric

    Directions:

    1. 1
      Cut peppers in half.
    2. 2
      Core ribs and seeds.
    3. 3
      Mix the cheeses well together.
    4. 4
      Stuff the pepper halves.
    5. 5
      Wrap the halves with the half bacon slices.
    6. 6
      Secure with toothpicks.
    7. 7
      Preheat grill to approximately 400 degrees.
    8. 8
      Put halves on a pizza pan or equivelant (pan with holes/slots).
    9. 9
      Cook to desired doneness. Watch closely, may flame up.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Grilled Jalapeno Poppers

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.1
     
    Calories from Fat 482
    83%
    Total Fat 53.6 g
    82%
    Saturated Fat 23.0 g
    115%
    Cholesterol 109.6 mg
    36%
    Sodium 963.2 mg
    40%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 18.9 g
    37%

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