Grilled Jalapeno Peppers

READY IN: 25mins
Recipe by Celeste

Super easy!

Top Review by GaylaJ

We loved these! I used the largest jalapenos I could find, so I used fewer. I think I might try adding cheese of some sort to the sausage next time, partly because I love cheese, but I also think it would help hold the sausage together. We did have a bit of a problem with the crumbles falling out as we were eating them. Thanks for posting!

Ingredients Nutrition


  1. Wash peppers and remove stems.
  2. Cut a slit along one side of each pepper.
  3. Remove seeds; rinse and dry peppers.
  4. In a skillet, cook sausage over medium heat until no longer pink; drain.
  5. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
  6. Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.

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