Grilled Jalapeno Peppers

Total Time
Prep 10 mins
Cook 15 mins

Super easy!

Ingredients Nutrition


  1. Wash peppers and remove stems.
  2. Cut a slit along one side of each pepper.
  3. Remove seeds; rinse and dry peppers.
  4. In a skillet, cook sausage over medium heat until no longer pink; drain.
  5. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
  6. Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.


Most Helpful

We loved these! I used the largest jalapenos I could find, so I used fewer. I think I might try adding cheese of some sort to the sausage next time, partly because I love cheese, but I also think it would help hold the sausage together. We did have a bit of a problem with the crumbles falling out as we were eating them. Thanks for posting!

GaylaJ June 04, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a