Grilled Jalapeno Buffalo Burgers
photo by Bergy
- Ready In:
- 32mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 680.38 g ground buffalo meat or 680.38 g hamburger
- 118.29 ml onion, finely chopped
- 3 jalapeno peppers, seeded and finely chopped
- 1 garlic clove, finely chopped
-
Hot Chile Sauce
- 473.18 ml water
- 6-8 dried chilies or 1 medium ancho chili
- 59.14 ml red wine vinegar
- 4.92 ml dry mustard
- 1 garlic clove
- 59.14 ml light olive oil
directions
- Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred sized patties.
- Brush the grill with vegetable oil. Next, place the patties onto the grill. Make sure they are place approximately 4 inches from medium heated coals.
- Turn them only once--about 4 - 6 minutes for a medium doneness. **NOTE: You can also broil these as well.Placing the patties about 3 inches from the heat source. Turning only once.**.
- Serve with the hot chile sauce.
- HOT CHILE SAUCE Boil the water, adding the chilis. Boil for 5 minutes and drain.
- Remove the stems and remove from heat. Cool.
- Add this to a blender and add the following: vinegar, mustard, and garlic. Blend until the chiles are finely chopped. On low speed, gradually add the oil. Blend until smooth and creamy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wonderful power packed burger. I am lucky that both Beeffalo & Buffalo are raised in this area and we can buy it fresh in one of our butcher shops. I apologize for taking some liberties with your recipe - I have a favorite Chili sauce that I used instead of making your sauce (sounds great too) and I added onion, mushrooms, cheese, lettuce & tomatoes as condiments. Thanks for a true Saturday Night Live Burger