8 Reviews

Simple, easy and great tasting recipe, which could be served anytime. Perfect served just on their own on toast, they could be served as a side dish, or would be really great with bacon and eggs also! An all rounder recipe really.
Fantastic flavour and can't wait to try with my own homegown tomatoes.
Thanks Boomette.

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Tisme November 19, 2010

So easy, yet so tasty. We loved them. Will make these again, thanks for sharing.

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queenbeatrice July 30, 2010

Loved these! Such a simple recipe but had really great flavor. Thank you Boomette! Made for Holiday Tag.

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KellyMac6 April 29, 2010

I made these with truss tomatoes and left them on the vine, which made for very attractive presentation. I made them exactly to the recipe. SO amazingly easy to make: no chopping or peeling! And wonderfully delicious. Do use the most flavoursome tomatoes you can get hold of when making these. We enjoyed them with Honey Baked Chicken. They'd be a great accompaniment to any meat dish and as part of a vegetarian meal. Thanks for sharing this yummy recipe, Boomette! Made for Gimme 5.

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bluemoon downunder August 21, 2009

A lovely simple side, I love tomatoes when they are soft but still hold their shape, made for a nice accompaniment to our steak dinner. Thanks!

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**Mandy** July 15, 2009

These are great. I used vine ripened tomatoes. They were the only ones that looked good at the store. This was the first time I roasted tomatoes without herbs. Leaving them in that long brings out a special flavour. Thanks France for posting it :)

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*Bellinda* June 19, 2009

Yum! I have so many tomatoes growing in the garden, that I'm running out of ideas on how to use them. I cook the tomatoes for 20 minutes because I wanted them to hold its shape. We all enjoyed them and loved the fresh flavours. Thank you Boomette

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Chef floWer March 21, 2008

Nice and simple. By Italian I thought you meant Roma? Freddy Cat says hi! Made for the Zaar tag game.

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Engrossed February 06, 2008
Grilled Italian Tomatoes