Prep 15 mins
Cook 50 mins
From the issue of February 2007, Coup de Pouce. This is healthy.
- 4 Italian tomatoes, cut in half lengthwise
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh black pepper
- Put tomatoes side by side in a baking dish. Sprinkle with olive oil and with salt and pepper.
- Cook in a preheated oven of 450 F for about 50 minutes or until tomatoes are tender and skin is lightly folded.
Simple, easy and great tasting recipe, which could be served anytime. Perfect served just on their own on toast, they could be served as a side dish, or would be really great with bacon and eggs also! An all rounder recipe really.
Fantastic flavour and can't wait to try with my own homegown tomatoes.
So easy, yet so tasty. We loved them. Will make these again, thanks for sharing.
Loved these! Such a simple recipe but had really great flavor. Thank you Boomette! Made for Holiday Tag.