Grilled Italian Steaks

READY IN: 20mins
Recipe by morgainegeiser

Taken from 100 Best Italian recipes - brand names

Top Review by JackieOhNo

You couldn't ask for a simpler marinade! I used fresh basil instead of crushed (since I had some). I marinated the steak for over 24 hours, the grilled the steaks. The marinade did impart a nice flavor to the steak. Thanks for sharing! Made for ZWT7 by a Hot Pink Lady.

Ingredients Nutrition


  1. In small bowl, combine all ingedients except steak.
  2. In plastic bag pour 3/4 cup marinade over steak. Refrigerate remaining marinade. Cover or close bag, and marinate in refrigerator, turning occasionally for 3 to 24 hours.
  3. Remove steaks from marinade, discarding marinade.
  4. Grill or broil steak, turning once, and brushing frequently with reserved marinade, until steak is desired doneness.
  5. Note: Prep and cooking time does not include marinade time.

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