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    You are in: Home / Recipes / Grilled Italian Sausage Veggies in Foil Recipe
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    Grilled Italian Sausage Veggies in Foil

    Grilled Italian Sausage Veggies in Foil. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PaulaG's Note:

    This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.

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    Units: US | Metric


    1. 1
      Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
    2. 2
      Mix together the vegetables, oil and seasonings.
    3. 3
      Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
    4. 4
      Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
    5. 5
      Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
    6. 6

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 30, 2009


      Fabulous no fuss, no muss meal!! I did a few things differently, I forgot fresh garlic at the store so I had to use garlic powder. I also decided to cut each sausage link into 3 sections and add it into the packet uncook, that way I cut back on the olive oil and the juices from the sausage permeated everything. I also played with the veggies. I cut the squashes into strips, added some raw potato strips (to make it stodgier for the husband), chunked a red pepper, and added halved baby carrots. I double wrapped them in foil and cooked over medium coals for 30 minutes, turning three times. It was amazing!!! the onions and potatoes carmelized a bit and the juices from the sausages along with the spices was perfect!! I will be making this little gem often, I promise you.

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    • on December 01, 2014


      Such a nice, easy dinner. I used German sausages and skipped the okra (not a big fan, lol). Since the weather was cold and wet I baked these at 350F for 20 minutes and we really enjoyed them. Thanks, Paula, for a nice easy meal. Made for What's on the Menu tag.

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    • on July 18, 2011


      This is the hit of the summer! This is a 10 star on all fronts, the use of fresh garden veggies, the sausage (which ours was just made!) and the minimal clean-up makes this a clear winner! I didn't have okra, but other then that, followed exactly. I chunked all the veggies the same size, and used heavy foil to wrap it up. I then went to the garden to finish up, came back, turned/ and let is go on the other side for about 10 minutes, grabbed a plate and oh here we come! :) Made for Smokin' Hot! Diabetic Forum 2011

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    Read All Reviews (10)


    Nutritional Facts for Grilled Italian Sausage Veggies in Foil

    Serving Size: 1 (328 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 184.9
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 16.3 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 4.1 g
    Sugars 6.7 g
    Protein 3.7 g

    The following items or measurements are not included:

    Italian turkey sausage links

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