Grilled Italian Sausage Veggies in Foil

Total Time
35mins
Prep 15 mins
Cook 20 mins

This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.

Ingredients Nutrition

Directions

  1. Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
  2. Mix together the vegetables, oil and seasonings.
  3. Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
  4. Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
  5. Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
  6. Enjoy!

Reviews

Most Helpful

Fabulous no fuss, no muss meal!! I did a few things differently, I forgot fresh garlic at the store so I had to use garlic powder. I also decided to cut each sausage link into 3 sections and add it into the packet uncook, that way I cut back on the olive oil and the juices from the sausage permeated everything. I also played with the veggies. I cut the squashes into strips, added some raw potato strips (to make it stodgier for the husband), chunked a red pepper, and added halved baby carrots. I double wrapped them in foil and cooked over medium coals for 30 minutes, turning three times. It was amazing!!! the onions and potatoes carmelized a bit and the juices from the sausages along with the spices was perfect!! I will be making this little gem often, I promise you.

Michelle S. June 30, 2009

Left out the optional okra. We used Fit N' Active sausages. While I didn't eat any, the family thought they were a little bland. Hard to believe with all the seasoning, so I am assuming the sausage wasn't as flavorful as the usual Italian sausages we get. I would assume the juices from the sausage would add flavor to the veggies while they are cooking. Next time I will make with our usual sausage and update the review accordingly.

whtbxrmom December 03, 2015

Such a nice, easy dinner. I used German sausages and skipped the okra (not a big fan, lol). Since the weather was cold and wet I baked these at 350F for 20 minutes and we really enjoyed them. Thanks, Paula, for a nice easy meal. Made for What's on the Menu tag.

lazyme December 01, 2014

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