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    You are in: Home / Recipes / Grilled Italian Sausage Burgers Recipe
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    Grilled Italian Sausage Burgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ElizabethKnicely's Note:

    Inject some spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. The slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

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    Serves: 6



    Units: US | Metric


    1. 1
      Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
    2. 2
      Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°F Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. add bread slices to side of grill for at least 2 to 3 minutes of grilling, turning once, until lightly toasted.
    3. 3
      Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
    4. 4
      SUBSTITUTION: If you can't find sun-dried tomato mayonnaise, mix up your own by combining 1/3 cup mayonnaise with about 2 tablespoons chopped sun-dried tomatoes. Regular mayonnaise works just fine as well.
    5. 5
      SUCCESS: To keep food safe while grilling, always separate uncooked foods from cooked foods, and each other, too.
    6. 6
      SERVE WITH: Pair these hearty sandwiches with an Italian-style pasta salad, homemade or from the deli, or maybe a bagged Caesar salad.

    Ratings & Reviews:


    Nutritional Facts for Grilled Italian Sausage Burgers

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.7
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 8.5 g
    Cholesterol 78.6 mg
    Sodium 948.3 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 1.5 g
    Sugars 2.6 g
    Protein 27.4 g

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