Grilled Italian Pork Burger

READY IN: 15mins
Recipe by Brenda.

An Italian twist on the American Hamburger

Top Review by threeovens

This was really good and flavorful! I always thought pork burger were blah and dry. This one definitely is not! I already had some fennel seed that I had ground up, so I thought, why not? Very good recipe. I will be making this again since I always find ground pork on sale. Much healthier than hamburger, but just as satisfying.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper.
  2. Pat gently into 4 patties.
  3. Brush each patty lightly with olive oil. Place directly over hot coals on grill. Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes or no longer pink.
  4. Serve on hard rolls with cheese,lettuce, tomato, and onion garnish, if desired.

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