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    You are in: Home / Recipes / Grilled Italian Pork Burger Recipe
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    Grilled Italian Pork Burger

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 18, 2012

      This was really good and flavorful! I always thought pork burger were blah and dry. This one definitely is not! I already had some fennel seed that I had ground up, so I thought, why not? Very good recipe. I will be making this again since I always find ground pork on sale. Much healthier than hamburger, but just as satisfying.

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    • on June 01, 2011

      I was really skeptical about trying this recipe because I'm not a big "burger" fan anyway, but I had some ground pork leftover from trying another recipe. I made it exactly as recipe stated, except that I sauteed some onions before adding them to the pork mixture. I was really surprised at how good these turned out with so few ingredients. I'll definitely use this recipe again.

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    • on October 17, 2010

      We enjoyed these for sandwich night. I followed the directions except opting for pan grilling. The patties were flavorul & juicy. I topped with sliced mozzeralla and served on italian rolls. Made in honor of Janice.

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    • on March 30, 2010

      Good! This recipe had a nice flavor and is easy to do. Thanks.

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    • on March 11, 2007

      What a great change from the usual beef burger. I didn't have ground pork so I used a lean pork loin chop and minced it up with the seasonings in the food processor. I added a small amount of rosemary just because it sounder good and subbed anise seed for the fennel because I didn't have fennel on hand. The taste is very good and even DH liked (this is high praise). I pan grilled mine and they came out very well and were even moist inside. For topping I used baby spinach and a strip of fire roasted red pepper. This was a wonderful treat.

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    Nutritional Facts for Grilled Italian Pork Burger

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.6
     
    Calories from Fat 239
    50%
    Total Fat 26.6 g
    40%
    Saturated Fat 9.2 g
    46%
    Cholesterol 81.7 mg
    27%
    Sodium 374.7 mg
    15%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 24.9 g
    49%

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