Grilled Italian Marinated Swordfish

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed Country Potatoes and fresh corn on the cob. A delicious summertime meal! Please note preparation time does not include time required to marinate.

Ingredients Nutrition

Directions

  1. Place swordfish steaks in a zip-lock bag, leaving the bag unsealed.
  2. In a small bowl, combine 3 tbs. olive oil and remaining ingredients to make marinade mixture.
  3. Pour marinade into bag with fish, tossing fish with fingers until fully coated.
  4. Seal bag, releasing as much air as possible.
  5. Marinate in refrigerator for 3 to 4 hours.
  6. Preheat grill to medium-high heat.
  7. Once grill is searing hot, brush grill rack with remaining tablespoon of olive oil.
  8. Grill fish for 3 to 5 minutes on each side or until center of steaks are cooked through, and fish flakes easily when forked.
Most Helpful

5 5

Fantastic marinade for grilled swordfish!

5 5

Great marinade and recipe - used dry herbs and it turned out fine. I'll try this on chicken and salmon, too.

THANKS

5 5

Terrific marinade! Our swordfish steak sat in it for 4-5 hours. That was enough time to infuse great flavor. Nice with grilled yellow squash and a salad with mixed greens, lots of vegetables, and a simple vinaigrette.