2 Reviews

Concept IS great! Delicious...and I tended to grill so my meat was done just right. TY for putting here.

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Quail2 September 21, 2012

The concept was great...I marinated the roast, seared the meat and surrounded it by onions, potatoes and carrots, covered it and let it roast on low for 2 hours. When I opened it everything was burnt and black. I would love to try this again but cook it for a much shorter time.

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mary winecoff September 01, 2010
Grilled Italian Chuck Roast With Vegetables