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    You are in: Home / Recipes / Grilled Italian Chuck Roast With Vegetables Recipe
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    Grilled Italian Chuck Roast With Vegetables

    Average Rating:

    2 Total Reviews

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    • on September 21, 2012

      Concept IS great! Delicious...and I tended to grill so my meat was done just right. TY for putting here.

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    • on September 01, 2010

      The concept was great...I marinated the roast, seared the meat and surrounded it by onions, potatoes and carrots, covered it and let it roast on low for 2 hours. When I opened it everything was burnt and black. I would love to try this again but cook it for a much shorter time.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Grilled Italian Chuck Roast With Vegetables

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.4
     
    Calories from Fat 159
    33%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 149.6 mg
    49%
    Sodium 517.0 mg
    21%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.7 g
    18%
    Protein 51.1 g
    102%

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