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    You are in: Home / Recipes / Grilled Italian Chuck Roast With Vegetables Recipe
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    Grilled Italian Chuck Roast With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    20 mins

    1 hr 50 mins

    WiGal's Note:

    My friend, Kendra, who enjoys cooking, needlecrafting, helping the homeless, and shuffleboard gave me this and said it is really a nice roast to grill when it is too hot to turn on the oven. Notice that you need to marinate it the night before, I have not included the marinading time in the preparation time. Because charcoal grilling varies with temperature of coals, size of grill, weight of meat, etc. I urge you to use your meat thermometer to get it to your own family's preference.

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    Units: US | Metric


    1. 1
      Pierce beef several times and put into ziplock bag; dump in the Italian dressing and first sliced onion into bag.
    2. 2
      Refrigerate for at least 6 hours.
    3. 3
      Prepare the grill for medium heat.
    4. 4
      Drain marinade from beef and put roast onto grill rack; discard marinade and first onion.
    5. 5
      Grill roast at MEDIUM on grate, hood down, until beef is well seared, about 20 minutes, turning over at least once.
    6. 6
      Meanwhile prepare a large aluminum roasting pan lined with foil large enough that later you can cover the meat).
    7. 7
      Place the seared meat into that foil container, sprinkle with the salt and pepper.
    8. 8
      Pierce the potatoes.
    9. 9
      Arrange potatoes, second onion, and carrots around meat.
    10. 10
      In a small bowl, mix beef broth, garlic, pepper, and rosemary); pour this over the meat and vegetables.
    11. 11
      Cover all with foil.
    12. 12
      Grill covered at MEDIUM heat until roast is tender, possibly up to 1 1/2 hours. Recently, made a 2 1/4 pound roast and it only took 1 hour and 15 minutes after the initial searing. Use your meat thermometer to gauge doneness level I would start checking after 1 hour and 15 minutes.
    13. 13
      Allow resting time of 10 minutes.

    Ratings & Reviews:

    • on September 21, 2012


      Concept IS great! Delicious...and I tended to grill so my meat was done just right. TY for putting here.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2010


      The concept was great...I marinated the roast, seared the meat and surrounded it by onions, potatoes and carrots, covered it and let it roast on low for 2 hours. When I opened it everything was burnt and black. I would love to try this again but cook it for a much shorter time.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Italian Chuck Roast With Vegetables

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.4
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 6.8 g
    Cholesterol 149.6 mg
    Sodium 517.0 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 3.9 g
    Sugars 4.7 g
    Protein 51.1 g

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