Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Italian Chicken Salad Recipe
    Lost? Site Map

    Grilled Italian Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    jovigirl's Note:

    Found on the Betty Crocker site while looking for grilling ideas. This is very simple and has a nice vinegar flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, mix vinegars and water. Stir in dressing mix. Stir in oil.
    2. 2
      Divide dressing mixture in half.
    3. 3
      Place chicken in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag.
    4. 4
      Pour half of the dressing mixture over chicken; turn chicken to coat.
    5. 5
      Cover dish or seal bag and refrigerate 15 minutes. Cover and refrigerate remaining dressing mixture.
    6. 6
      Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade.
    7. 7
      Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing with marinade occasionally, until juice of chicken is clear when center of thickest part is cut. Discard any remaining marinade.
    8. 8
      Cut chicken into slices. Serve chicken on salad greens with remaining dressing mixture. Top with tomatoes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Italian Chicken Salad

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 44
    26%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 78.6 mg
    3%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    raspberry vinegar

    Italian salad dressing mix

    mixed salad greens

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites