25 Reviews

A perfect recipe to top a salad or serve with a quick side for a weeknight meal. Thank you.

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Katanashrp January 13, 2013

Ok. Made on the foreman grill. Half of the group really liked . I thought it was bland. It was moist however.

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l.church August 22, 2010

These were so moist and flavorful! I served these over Caesar Pasta Salad and it made for a great combination! There were no leftovers!

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DebS #2 April 03, 2010

Great blend of flavors!! I made one small chicken cutlet for lunch using 1/4 of the marinade. This is made with ingredients I normally have on hand and was easy to get together. Thanks for sharing. Made for I Recommend Tag.

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diner524 February 18, 2010

I marinaded it for a couple of hours and the it was very flavorful. I loved this! Too cold for the grill, so I made it indoors on the stove top in a cast iron grill. It was so moist and juicy.No one talked while they were eating:that means they liked it and had no time to talk! I left out the hot sauce, I just saw that I was supposed to add it (oopsy), but couldn't anyway as I had to make it child friendly.

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littlemafia December 23, 2009

I didn't have a lot of time last night so after marinating the chicken for several hours I threw them along with the marinade into my pressure cooker. After 10 minutes, I had moist & juicy chicken. Next time I will cook them on the grill. Very tasty... Made for Went to the Market Tag

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Nasseh June 17, 2009

Great! I loved the subtle flavor of the lemon in this chicken. I marinated mine for about 6 hours. Came out perfect.

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nmj May 15, 2009

Incredible chicken! So moist and tasty. I will definitely use this again. I used 7 boneless skinless chicken breasts (4 ounces each) and marinaded them for about 4 and a half hours.I used Kraft Zesty Italian. I added Rosemary Garlic Seasoning and 1 teaspoon brown sugar. I poked holes in my chicken with a fork before marinading. Thank you so much, MsSally!

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bad kitty 1116 May 05, 2009

Tasty and juicy!

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Tolu Girl February 15, 2009

I loved justcallmetoni's idea of using this recipe to make kebabs, so that's what I did. I threaded the cubed chicken pieces onto wooden skewers with chunks of mushrooms, red peppers and onion and marinated the kebabs for 24 hours. The only things I omitted from the marinade were the hot sauce and the cracked pepper (personal taste preferences) but I did include several grindings of black pepper. Great marinade and the chicken was just so delicious. I panfried my kebabs which we thoroughly enjoyed with loof's Green Rice. Thank you for sharing another easy and delicious recipe, MsSally. Made for Everyday is a Holiday Tag!

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bluemoon downunder January 22, 2009
Grilled Italian Chicken Breasts