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    You are in: Home / Recipes / Grilled Island Pork Loin Recipe
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    Grilled Island Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    Jared1991's Note:

    A absolutely awesome way to grill pork loin, very tasty.

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    pork lo ...

    Units: US | Metric


    1. 1
      start one day ahead of when your going to cook-out, place pork loin in a dish, cut a groove long ways down the pork loin.
    2. 2
      In a measuring cup combine juice from the marchino cherries, pineapple juice, and coconut rum, and mix. Take the mixture, and pour it in the groove made on the pork loin, and in the dish around it (need a deepish dish).
    3. 3
      Cover pork loin and place in the refrigerator over night.
    4. 4
      Grill until cooked thoroughly, pouring marinade from the dish over the pork loin while it cooks. Typically I will use fresh pineapple slices, and cherries from the jar on skewers and grill those too. On a final note, the marinade will give the pork loin a pink color, and it doesn't always cook out of the meat, so it may be pink on the bottom but done. enjoy.

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    Nutritional Facts for Grilled Island Pork Loin

    Serving Size: 1 (1927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3411.2
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 31.0 mg
    Total Carbohydrate 159.5 g
    Dietary Fiber 8.2 g
    Sugars 137.8 g
    Protein 2.3 g

    The following items or measurements are not included:

    boneless pork loin

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