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    You are in: Home / Recipes / Grilled Island Drunken Chicken Bowls Recipe
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    Grilled Island Drunken Chicken Bowls

    Grilled Island Drunken Chicken Bowls. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 16 mins

    24 hrs

    16 mins

    westtextazzy's Note:

    Dinner in a bowl—what could be easier? Throw the chicken on the grill and no clean up!

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    Units: US | Metric


    1. 1
      In blender, pulse peaches and juice until liquid. Add honey, rum, olive oil, white wine vinegar, sweet Thai chili sauce, lime zest and juice, salt, pepper and scallions. Blend.
    2. 2
      Place chicken breasts in a large re-sealable Ziploc bag. Pour dressing mixture over chicken. Refrigerate 4 hours or overnight for best results.
    3. 3
      Heat a grill to medium high heat.
    4. 4
      Reserve marinade. Grill chicken 7-8 minutes until internal temperature reaches 160°F Be sure and insert thermometer in side of chicken breast to the middle to get correct temperature.
    5. 5
      Remove from grill. Let rest 5 minutes. Slice chicken on the bias in thin strips.
    6. 6
      Meanwhile add cooked rice to 4 bowls. Add matchstick carrrots, cucumbers, sliced tomatoes, and asparagus. Add sliced chicken. Drizzle marinade over each bowl. Serve with lime slices.
    7. 7
      You can also substitute angel hair pasta or cooked ramen noodles (without the seasoning) for rice if desired.

    Ratings & Reviews:

    • on June 23, 2013


      This was a lovely recipe, full of great flavors. Loved the addition of the tomatoes, asparagus, cucumber and carrots, they really added texture to the rice dish. The grilled chicken was wonderful, very flavorful and tender. The marinade was excellent, so yummy, wish I would have reserved some for drizzling on the cooked chicken, before i put the chicken in to marinate overnight. A lovely use of contest ingredients - Good luck in the contest.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Island Drunken Chicken Bowls

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.7
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.3 g
    Cholesterol 75.5 mg
    Sodium 982.7 mg
    Total Carbohydrate 105.4 g
    Dietary Fiber 4.5 g
    Sugars 26.2 g
    Protein 33.4 g

    The following items or measurements are not included:

    limes, zest of

    white wine vinegar

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