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    You are in: Home / Recipes / Grilled Inside-Out Southwestern Cheeseburgers Recipe
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    Grilled Inside-Out Southwestern Cheeseburgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Celeste :)'s Note:

    This is from the 2008 Betty Crocker Calendar. * Make the burgers a few hours ahead and store in the fridge till you're ready to grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat gas or charcoal grill. In medium bowl, mix beef, onion, and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
    2. 2
      Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce or salsa.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Inside-Out Southwestern Cheeseburgers

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.9
     
    Calories from Fat 328
    47%
    Total Fat 36.5 g
    56%
    Saturated Fat 17.9 g
    89%
    Cholesterol 160.4 mg
    53%
    Sodium 827.7 mg
    34%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    10%
    Protein 53.7 g
    107%

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