Grilled Inside-Out Southwestern Cheeseburgers

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READY IN: 35mins
Recipe by Celeste

This is from the 2008 Betty Crocker Calendar. * Make the burgers a few hours ahead and store in the fridge till you're ready to grill.

Ingredients Nutrition


  1. Heat gas or charcoal grill. In medium bowl, mix beef, onion, and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
  2. Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce or salsa.

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