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1/4 Photos of Grilled Indonesian Chicken Satay
This recipe was given to me by my neighbour who is one of the nicest people I know. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I am also guessing at the amount of oil added to the basting sauce as I was told just to add a little oil to make it easier to baste with. You may need more basting sauce depending on how much you put on while cooking and I would double or triple the sauce if you have more than a pound of meat.
Units: US | Metric
Serving Size: 1 (248 g)
Servings Per Recipe: 2
The following items or measurements are not included:
sweet soy sauce