Grilled Indonesian Chicken Satay

Total Time
15 mins
15 mins

This recipe was given to me by my neighbour who is one of the nicest people I know. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I am also guessing at the amount of oil added to the basting sauce as I was told just to add a little oil to make it easier to baste with. You may need more basting sauce depending on how much you put on while cooking and I would double or triple the sauce if you have more than a pound of meat.

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  1. Soak wooden skewers in water for at least 30 minutes.
  2. Thread chicken or pork onto skewers.
  3. Season both sides with salt, pepper and garlic powder.
  4. Mix sweet soy sauce, teriyaki sauce, oyster sauce oil together and set aside.
  5. Grill chicken or pork on the BBQ, basting with the sauce as you cook the meat.