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    You are in: Home / Recipes / Grilled Indian-Style Curry Yogurt Chicken Recipe
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    Grilled Indian-Style Curry Yogurt Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 04, 2011

      Nancy, Russ and I both enjoyed this VERY much thank you. I used bone-in skinless thigh fillets (personal preferance) which I marinated for the full 24 hours, then baked in the oven for 40 minutes. They were delicious, moist and tender and went beautifully with our raita and Saffron Rice Pilaf A simple but really great meal after a long day driving.

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    • on October 24, 2011

      Great chicken dish. So easy and quick to put together. THe ziploc bag makes for a quick cleanup and easy to make sure the chicken has been fully coated in the marinade. I used large breast fillet pieces, so cut them in half through. Served with some basmati rice and a shredded carrot and cucumber salad. All my family enjoyed this winner dish. Photo also posted. Made for Make my Recipe Tag Game in the Aus/NZ Forum.

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    • on April 29, 2012

      I marinated all day. This was very tasty and not too spicy.

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    • on January 22, 2012

      I marinated for 2 hours and used on a whole chicken that I roasted in the oven. We all like the flavours. Next time I would make sure to make the marinating time longer to have a stronger flavour.

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    Nutritional Facts for Grilled Indian-Style Curry Yogurt Chicken

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.4
     
    Calories from Fat 22
    41%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.9 mg
    2%
    Sodium 611.8 mg
    25%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    chicken breast fillets

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